Gobi Musallam Recipe

SMC Kitchen

Gobi Musallam Recipe

Gobi Musallam is a rich and flavorful North Indian dish where a whole cauliflower (gobi) is marinated, roasted, and served in a luxurious spiced gravy. It's a vegetarian twist on the traditional Mughlai-style dish, making it perfect for festive meals or special occasions. Here's how you can prepare this show-stopping dish at home.

Gobi Musallam Recipe

Ingredients

For the Cauliflower:

  • 1 medium whole cauliflower
  • 2 tablespoons oil
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste

For the Marinade:

  • 1/2 cup thick yogurt (curd)
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt to taste

For the Gravy:

  • 3 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 2-3 green cardamoms
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 cup cashew paste (blend soaked cashews with water)
  • 1/2 cup fresh cream or thick milk
  • 1/2 teaspoon sugar (optional)
  • Salt to taste

Garnish:

  • Fresh coriander leaves, chopped
  • Sliced almonds or cashews (optional)

Instructions

1. Preparing the Cauliflower

  1. Trim the stem and leaves of the cauliflower while keeping the head intact. Wash thoroughly.
  2. Boil water in a large pot, add turmeric powder, red chili powder, and salt. Parboil the cauliflower for 5-7 minutes until slightly tender. Remove and set aside.

2. Marinating the Cauliflower

  1. In a bowl, mix all the marinade ingredients: yogurt, ginger-garlic paste, turmeric, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, and salt.
  2. Apply the marinade evenly over the entire cauliflower, ensuring it is well-coated. Let it rest for 20-30 minutes.

3. Roasting the Cauliflower

  1. Preheat your oven to 180°C (350°F) or heat a heavy-bottomed pan.
  2. Brush the cauliflower with oil and roast it until golden brown, turning occasionally to ensure even cooking. This takes about 20-25 minutes in an oven or 15 minutes on the stovetop.

4. Preparing the Gravy

  1. Heat oil or ghee in a pan. Add cumin seeds and green cardamoms; let them crackle.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook until the raw smell disappears.
  4. Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
  5. Mix in the cashew paste and cook for another 3-4 minutes.
  6. Add fresh cream, garam masala, and a pinch of sugar (optional). Cook for a minute and adjust the seasoning.

5. Assembling the Dish

  1. Place the roasted cauliflower in the center of the pan with the gravy.
  2. Spoon the gravy over the cauliflower, ensuring it is well-covered. Simmer for 5-7 minutes to allow the flavors to meld.

6. Garnishing and Serving

  1. Garnish with fresh coriander leaves and, optionally, sliced almonds or cashews.
  2. Serve hot with naan, roti, or steamed basmati rice.

Tips for Perfect Gobi Musallam

  1. Even Cooking: Ensure the cauliflower is parboiled before marinating to help it cook evenly during roasting.
  2. Richness: For a creamier gravy, increase the quantity of cashew paste and cream.
  3. Flavor Depth: For an extra smoky flavor, you can add a piece of hot charcoal to the pan and drizzle a drop of ghee over it. Cover the pan to infuse the smokiness into the dish.
  4. Adjust Spices: Modify the spice level to suit your taste by adjusting the red chili powder and garam masala.

  5. Gobi Musallam Recipe

Conclusion

Gobi Musallam is a stunning and delicious dish that combines the flavors of Mughlai cuisine with the wholesomeness of cauliflower. Its creamy, spiced gravy and the tender roasted cauliflower make it a crowd-pleaser for any occasion. Try this recipe and impress your family and friends with this royal vegetarian delicacy!


हिंदी में पढ़ने के लिए यहाँ क्लिक करें।


THANK YOU 🙏


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