Cauliflower Korma with Almonds Recipe

SMC Kitchen

 

Cauliflower Korma with Almonds Recipe

Introduction
Cauliflower Korma with Almonds is a rich, creamy, and aromatic Indian dish that perfectly blends the mild sweetness of almonds with the robust flavors of spices. This dish is a fantastic choice for vegetarians and those looking to explore the richness of Indian cuisine. The creamy almond paste, combined with spices and tender cauliflower, creates a delightful experience for the palate. Here's how you can make this delicious korma at home.

Cauliflower Korma with Almonds Recipe

Ingredients

For the Cauliflower:

  • 1 medium cauliflower (cut into medium-sized florets)
  • 1 teaspoon salt
  • 4 cups water (for blanching)

For the Almond Paste:

  • 15-20 almonds (soaked and peeled)
  • 2 tablespoons water (to grind into a paste)

For the Korma Base:

  • 2 tablespoons oil or ghee
  • 1 medium onion (finely chopped)
  • 1 tablespoon ginger-garlic paste
  • 1 medium tomato (pureed)
  • 2 green chilies (slit lengthwise)
  • 1/4 cup plain yogurt (whisked to avoid curdling)

Spices:

  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1-inch cinnamon stick
  • 2-3 cloves
  • 2-3 green cardamom pods
  • Salt to taste

Garnish:

  • 2 tablespoons fresh cream (optional)
  • 1 tablespoon chopped cilantro
  • 8-10 roasted almond slivers

Step-by-Step Instructions

1. Blanch the Cauliflower:

  1. Bring 4 cups of water to a boil and add 1 teaspoon of salt.
  2. Add the cauliflower florets and blanch them for 2-3 minutes.
  3. Drain and set aside. This process helps in removing impurities and softening the cauliflower slightly.

2. Prepare the Almond Paste:

  1. Soak the almonds in hot water for 10 minutes, then peel off their skins.
  2. Grind the almonds into a smooth paste with 2 tablespoons of water. Keep it aside.

3. Make the Korma Base:

  1. Heat oil or ghee in a heavy-bottomed pan over medium heat.
  2. Add cumin seeds, cinnamon stick, cloves, and cardamom pods. Sauté until the spices release their aroma.
  3. Add the chopped onion and cook until golden brown. This step is crucial for a flavorful korma base.
  4. Stir in the ginger-garlic paste and sauté for 1-2 minutes until the raw aroma disappears.
  5. Add the tomato puree and cook for 4-5 minutes until the oil separates from the mixture.

4. Add the Spices:

  1. Lower the heat and add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  2. Stir in the almond paste and cook for another 2-3 minutes, allowing the flavors to blend.

5. Incorporate the Yogurt:

  1. Gradually add the whisked yogurt, stirring continuously to prevent curdling.
  2. Cook for 2-3 minutes until the mixture becomes creamy and smooth.

6. Add the Cauliflower:

  1. Gently fold the blanched cauliflower florets into the korma base.
  2. Cover and cook for 8-10 minutes on low heat, allowing the cauliflower to absorb the flavors.
  3. Stir occasionally to prevent sticking.

7. Final Touch:

  1. Sprinkle garam masala and mix well.
  2. If desired, add fresh cream for an extra creamy texture.

8. Garnish and Serve:

  1. Transfer the korma to a serving dish.
  2. Garnish with chopped cilantro and roasted almond slivers.

Serving Suggestions

Cauliflower Korma with Almonds pairs wonderfully with:

  • Indian Breads: Naan, roti, or paratha.
  • Rice: Steamed basmati rice or jeera rice.
  • Salads: A side of cucumber raita or kachumber salad.

Tips for Perfect Cauliflower Korma

  1. Blanching: Blanching the cauliflower ensures it is tender but not overcooked.
  2. Almond Paste: Soaking almonds before blending ensures a smooth, creamy paste.
  3. Yogurt: Whisking the yogurt and adding it slowly prevents curdling.
  4. Spices: Adjust the chili and garam masala based on your spice preference.
  5. Roasted Almonds: Adding roasted almond slivers enhances the dish's presentation and taste.

Variations

  1. Vegan Option: Use coconut milk or cashew paste instead of yogurt and cream.
  2. Mixed Vegetables: Add peas, carrots, or beans along with cauliflower for a more colorful dish.
  3. Cashew Paste: Substitute almond paste with cashew paste for a richer flavor.

Cauliflower Korma with Almonds Recipe

Conclusion

Cauliflower Korma with Almonds is an elegant and flavorful dish that is perfect for special occasions or everyday meals. Its creamy texture, combined with aromatic spices and the crunch of roasted almonds, makes it a delightful treat. Try this recipe and elevate your culinary repertoire with this classic Indian korma!


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