Innovative Parwal Kachari Sabzi Recipe: A Culinary Delight
Introduction:
Parwal, also known as parwal or green potato, is a versatile vegetable widely used in Indian cuisine. One of the most delightful preparations of Parwal is the traditional Parwal Kachari Sabzi. With its blend of spices and unique flavours, this dish has been a favorite in Indian households for generations. However, in this recipe, we will add a contemporary twist to the classic dish, filling it with new flavors and techniques to make it a culinary masterpiece.
Material:
- 500 grams fresh Parwal, wash and cut into pieces
- 2 medium sized onions, finely chopped
- 2 medium sized tomatoes, finely chopped
- 3-4 garlic cloves, finely chopped
- 1 inch piece of ginger, grated
- 2 green chillies, finely chopped
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- salt to taste
-Fresh coriander for garnish
- 2 tbsp cooking oil
Instruction:
1.Preparing Parwal:
- Wash the wall thoroughly under running water.
- Trim the ends and peel off the skin lightly, leaving a few strips for aesthetic appeal.
- Cut the Parwal lengthwise and if the Parwal is too big or hard, remove the seeds. Then cut them into small cubes.
2.Tempering the spices:
- Heat oil in a pan on medium flame.
- Add cumin and mustard seeds. Let them crackle.
- Add finely chopped garlic, grated ginger and chopped green chillies. Fry for a minute until fragrant.
3. Adding Fragrance:
- Add chopped onion to the pan. Fry until they become transparent.
When the onion is cooked, add chopped tomatoes to it. Cook until they become soft and oil starts separating from the spices.
4.Making it more spicy:
- Lower the flame and add turmeric powder, red chilli powder and coriander powder. Mix well to evenly apply the spices on the vegetables.
- Let the spices cook for a few minutes, which will enhance the taste.
5.Incorporating Parwal:
- Now add chopped parwal in the pan. Stir gently to combine the spices with the parwal pieces.
- Add salt as per your taste.
6.Cooking Vegetables:
- Cover the pan with a lid and let the vegetable cook on low to medium flame for about 10-12 minutes or until the parwal becomes soft. Stir occasionally to prevent sticking.
7.Final Touch:
- When the parwal is cooked well and becomes soft, sprinkle garam masala over the vegetable.
- Garnish with freshly chopped green coriander for more freshness and aroma.
8.To serve:
- Your innovative Parwal Kachari vegetable is ready to serve hot.
- Enjoy it with roti, paratha or boiled rice for a satisfying dining experience.
Conclusion:
This contemporary twist on the traditional parwal kachari sabzi breathes new life into a classic recipe, offering a range of flavors and textures that will tantalise your taste buds. With simple ingredients and easy-to-follow steps, you can recreate this culinary delight in your own kitchen. Whether you're an experienced cook or a newbie to the culinary world, this recipe is sure to impress and satisfy. So, roll up your sleeves, gather your ingredients, and embark on a delicious journey with this innovative dish!
.jpeg)
