Cucumber Curry Recipe
Cucumber curry, also known as "cucumber curry" in Hindi, is a delicious Indian dish that showcases the refreshing flavor of cucumber. This recipe combines the crunch of cucumbers with aromatic spices, creating a dish that is both light and delicious. Follow these simple steps to make cucumber curry at home.
Material:
- 4 medium sized cucumbers
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 2 green chillies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- salt to taste
- Fresh coriander for garnish
Instruction:
1. Prepare the cucumbers:
- Wash and peel the cucumber thoroughly.
Cut the cucumber into slices or cubes as per your choice and keep aside.
2. Heat Oil:
- Heat vegetable oil in a pan on medium flame.
3. Temper the spices:
- Add cumin and mustard seeds in hot oil.
- Let them crackle and let their aroma come out.
4. Add Fragrance:
- Add finely chopped green chillies, ginger paste and garlic paste in the pan.
Fry for a minute until aroma comes out.
5. Spice it up:
- Lower the flame and add turmeric powder, coriander powder and red chilli powder to the pan.
- Stir well and cook for a minute.
6. Introduce Cucumber:
Reduce the flame to medium and add the chopped or cubed cucumbers to the pan.
- Mix cucumber with spices well.
7. Cook Curry:
- Sprinkle salt as per taste on the cucumber.
- Cover the pan and let the cucumbers cook for 8-10 minutes while stirring occasionally.
Cook until the cucumbers are soft but not mushy.
8. Check for doneness:
- Pierce a piece of cucumber with a fork to check whether it is ripe or not.
- Once soft, uncover the pan and cook for an additional 2-3 minutes to evaporate excess moisture.
9. Garnish and serve:
- Switch off the flame and take out the cucumber curry in a serving dish.
- Garnish with fresh green coriander.
10. Enjoy:
- Serve with hot roti, paratha or rice.
- It also pairs well with curd or raita as a side dish.
Tips:
- Use firm and fresh cucumbers for best results.
- Adjust the spice level as per your preference.
- For spicy taste, squeeze lemon juice in it before serving.
With this recipe, you can enjoy a delicious and nutritious cucumber curry that is perfect for any meal. Give it a try and delight your taste buds with this simple yet satisfying dish!
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