Drumstick Flower Vegetable
Drumstick, also known as Moringa or Drumstick, is a vegetable rich in health and nutritional elements which is a favorite in every household. This vegetable is not only delicious but is also a storehouse of dietary fiber. So first of all I will tell you point wise the method of making drumstick flower curry.
Material:
1. 15-20 drumstick flowers
2. 2 onions (finely chopped)
3. 2 layers (formation of fine individual structure)
4. 2 green chillies (barely individual structure)
5. 1 tsp ginger garlic gum
6. 1/2 teaspoon turmeric
7. 1 teaspoon coriander powder
8. 1/2 tsp garam masala
9. Name as per taste
10. 2 tsp
Method:
1. First of all, wash the semolina seeds thoroughly and keep them aside.
2. Heat oil in a pan and add onion in it. Cook the onion until clear and sharp.
3. Add a little ginger, garlic paste and green chillies to the stomach muscles and cook.
4. Then add tomatoes and remaining spices (turmeric, coriander powder, garam masala and salt) and mix.
5. Stomach muscles: Grind the spices thoroughly and cook until the spices become spicy.
6. After this, add drumstick flowers to the spices, mix and cook.
7. Cook the drumstick flowers on low flame for 8-10 minutes, until they turn golden brown.
8. When your favorite dish is cooked and the vegetables are ready, turn on the gas.
9. Serve hot drumstick flower curry with roti, parantha or rice.
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This is a simple and delicious recipe for making drumstick flower curry. Making this vegetable with Moringa keeps the skin safe and is also a healthy option. Along with this halo, its taste is also very delicious.
With this recipe you can prepare a wonderful and delicious dinner that the whole family will love. It is very important to wash and clean the ingredients thoroughly before making drumstick flower curry or any other recipe. Always remember that eating fiber-rich food is essential for a healthy lifestyle.
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