Moong Dal Laddu Recipe: Delicious and Nutritious
Moong dal laddu is a sweet popular in different regions of India. This is tasty, Moong dal is used in this, which is rich in nutrition. To make moong dal laddu, the following ingredients are required:
Contents:
1. Moong Dal: 2 bowls
2. Sugar (Cheeni): 1 bowl
3. Ghee: 1/2 bowl
4. Cashews and Almonds (chopped): 1/4 bowl
5. Elaichi Powder: 1 teaspoon
6. Saffron (optional): 4-5 strands
Preparation Method:
1. First of all, wash the moong dal thoroughly and then dry it and put it in the pan. Roast it on earthen flame till it becomes golden. Be careful, do not over grind the moong dal, just grind it lightly and then take it out.
2. Now grind the roasted moong dal and grind it in mixer. Keep in mind, moong dal has to be ground like a smooth powder.
3. Heat ghee in a pan and add ground moong dal in it and fry lightly on medium flame. This will give better taste to moong dal and the taste of laddu will also be better.
4. When the color of moong dal becomes cloudy and becomes dark and starts smelling, add cashew and badam dal to it and fry it a little more on low flame.
5. Now add sugar (cheese) and elaichi powder and mix well. Remember, adding sugar and cardamom to moong dal roasted in ghee enhances the sweetness and fragrance of the laddu.
6. If you want to use saffron, then heat some ghee in a small pan and add some ground saffron in it. Then saffron is added to the moong mixture.
7. Now leave the mixture to cool. When it gets cold, make balls in the shape of the laddu. Start making laddu by applying some ghee to your hands, so that the mixture does not stick to your hands.
8. Your moong dal laddu is ready. Keep them in a beautiful box and then serve them directly.
This is an easy and tasty recipe to make moong dal laddu. Hope you will like this recipe. These sweets will delight your family and guests at your home and will fill them with delicious food.
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